Demand for Mustard Oil in Australia



Like Coconut Oil and other Edible Oils, people in Australia use mustard oil for cooking, health, and beauty purposes. You must have heard of the many benefits of this natural oil for your hair health. But that’s not the only use of this ingredient.

Uses and Benefits of Mustard Oil

One of the many reasons why mustard oil has become a must-have ingredient in the Australian kitchen is its high nutritional value. Rich in Vitamin A, E, and Omega 3 fatty acids, this oil does wonders for your digestive system and heart health. In addition to that, it is known for its spicy flavors, which is why it’s often used for frying snacks and cooking meals. Many Australian entrepreneurs have taken the initiative to start a Mustard Oil company to cater to the growing demand for this oil. The oil is supplied to all parts of Australia where the oil is used for cooking purposes.

The production process varies depending on which method the manufacturer follows to extract oil from the fresh mustard seeds. They can use a cold-compressed method where the oil retains 90% of its nutritional value. Or, it can be produced in large volumes using the expeller method, in which the mustard is exposed to heat and pressure to extract most of the oil from seeds. The only downside to this approach is that the resulting oil contains fewer nutrients than the oil extracted from the cold-compressed technique.

Mustard Oil in Australia

The oil is known for its distinctive pungent odor and strong flavor, making it unique from other Cooking Oils. Australia is not only one of the biggest consumers of mustard oil, but it also exports this oil to different parts of the world where mustard seeds are not cultivated. In fact, the export value of Australian mustard oil was 162.40 million in 2020. As people are becoming more aware of this oil's many healthy properties, they are ordering it in large volumes. As a result, the Australian Mustard Oil company has seen an increasing demand for mustard oil. Besides that, the oil has multiple uses.

In Asia, the oil is used for heating spices or for giving a finishing touch to meals. Because of its high smoke point, mustard oil is most commonly used for deep-frying snacks. Usually, the ones dipped in a thick batter. The best example is fried fish. Most Australians use mustard oil for deep-frying fish. You can also use it for roasting veggies.

While the oil is quite popular in Australian and Asian markets, it is sold in the USA with the label “for external use only.” Fortunately, more and more people are now using the oil for edible purposes. It’s absolutely safe — whether you use it for cooking or skincare. In Australia, the oil is produced from seeds that contain a low concentration of erucic acid, making it safe for consumption. These seeds are bred specifically for removing erucic acid while retaining the nutritional value and flavors of mustard.

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